Novel Allele of FAD2-1A from an EMS-Induced Mutant Soybean Line (PE529) Produces Elevated Levels of Oleic Acid in Soybean Oil

Hyun Jo, Changwan Woo, Nabachwa Norah, Jong Tae Song, Jeong Dong Lee

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Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology