TY - JOUR
T1 - Novel Mg–Bi–Al alloy with extraordinary extrudability and high strength
AU - Go, Jongbin
AU - Jin, Sang Cheol
AU - Kim, Hyunji
AU - Yu, Hui
AU - Park, Sung Hyuk
N1 - Publisher Copyright:
© 2020 Elsevier B.V.
PY - 2020/11/30
Y1 - 2020/11/30
N2 - A novel high-alloyed Mg–5Bi–3Al (BA53, wt%) alloy with extraordinary extrudability and high strength is developed. It is successfully extruded at a die-exit speed of 67 m/min without any hot cracking, which is over 10 times the maximum extrusion speeds of commercial high-alloyed Mg alloys, e.g., AZ80 and ZK60. The BA53 alloy extruded at 67 m/min shows high tensile yield strengths in the as-extruded and peak-aged states (188 and 214 MPa, respectively). These excellent extrudability and high strength are mainly attributed to the formation of thermally stable Mg3Bi2 phase. Undissolved coarse and fine Mg3Bi2 particles effectively suppress grain growth during and after extrusion through grain-boundary pinning, leading to the formation of a relatively fine grain structure. Fine rod-type Mg3Bi2 precipitates formed on the prismatic plane along the <0001>Mg direction during air-cooling after existing the die lead to precipitation hardening. The formation of numerous nanosized Mg3Bi2 precipitates along the <01¯10>Mg direction during subsequent aging improves the material strength without ductility loss. The developed BA53 alloy, which comprises inexpensive alloying elements Bi and Al, can be extensively used for manufacturing extruded Mg products because of its high cost-competitiveness, processing efficiency, and mechanical properties.
AB - A novel high-alloyed Mg–5Bi–3Al (BA53, wt%) alloy with extraordinary extrudability and high strength is developed. It is successfully extruded at a die-exit speed of 67 m/min without any hot cracking, which is over 10 times the maximum extrusion speeds of commercial high-alloyed Mg alloys, e.g., AZ80 and ZK60. The BA53 alloy extruded at 67 m/min shows high tensile yield strengths in the as-extruded and peak-aged states (188 and 214 MPa, respectively). These excellent extrudability and high strength are mainly attributed to the formation of thermally stable Mg3Bi2 phase. Undissolved coarse and fine Mg3Bi2 particles effectively suppress grain growth during and after extrusion through grain-boundary pinning, leading to the formation of a relatively fine grain structure. Fine rod-type Mg3Bi2 precipitates formed on the prismatic plane along the <0001>Mg direction during air-cooling after existing the die lead to precipitation hardening. The formation of numerous nanosized Mg3Bi2 precipitates along the <01¯10>Mg direction during subsequent aging improves the material strength without ductility loss. The developed BA53 alloy, which comprises inexpensive alloying elements Bi and Al, can be extensively used for manufacturing extruded Mg products because of its high cost-competitiveness, processing efficiency, and mechanical properties.
KW - Age-hardenability
KW - High-speed extrusion
KW - Mechanical properties
KW - Mg–Bi–Al alloy
UR - http://www.scopus.com/inward/record.url?scp=85087134025&partnerID=8YFLogxK
U2 - 10.1016/j.jallcom.2020.156026
DO - 10.1016/j.jallcom.2020.156026
M3 - Article
AN - SCOPUS:85087134025
SN - 0925-8388
VL - 843
JO - Journal of Alloys and Compounds
JF - Journal of Alloys and Compounds
M1 - 156026
ER -