TY - JOUR
T1 - Nuclear magnetic resonance biosensor for rapid detection of Vibrio parahaemolyticus
AU - Hash, Sara
AU - Martinez-Viedma, M. Pilar
AU - Fung, Fred
AU - Han, Jee Eun
AU - Yang, Paul
AU - Wong, Charlene
AU - Doraisamy, Loganathan
AU - Menon, Suresh
AU - Lightner, Donald
N1 - Publisher Copyright:
© 2019 Chang Gung University
PY - 2019/6
Y1 - 2019/6
N2 - Background: Vibrio parahaemolyticus is a Gram-negative bacterium widely distributed in marine environments and a well-recognized invertebrate pathogen frequently isolated from seafood. V. parahaemolyticus may also spread into humans, via contaminated, raw, or undercooked seafood, causing gastroenteritis and diarrhea. Methods: A Nuclear Magnetic Resonance (NMR)-based detection system was used to detect pathogenic levels of this microorganism (105 CFU/ml) with Molecular Mirroring using iron nanoparticles coated with target-specific biomarkers capable of binding to DNA of the target microorganism. The NMR system generates a signal (in milliseconds) by measuring NMR spin–spin relaxation time T2, which correlates with the amount of microorganism DNA. Results: Compared with conventional microbiology techniques such as real-time PCR (qPCR), the NMR biosensor showed similar limits of detection (LOD) at different concentrations (105–108 CFU/ml) using two DNA extraction methods. In addition, the NMR biosensor system can detect a wide range of microorganism DNAs in different matrices within a short period of time. Conclusion: NMR biosensor represents a potential tool for diagnostic and quality control to ensure microbial pathogens such as V. parahaemolyticus are not the cause of infection. The “hybrid” technology (NMR and nanoparticle application) opens a new platform for detecting other microbial pathogens that have impacted human health, animal health and food safety.
AB - Background: Vibrio parahaemolyticus is a Gram-negative bacterium widely distributed in marine environments and a well-recognized invertebrate pathogen frequently isolated from seafood. V. parahaemolyticus may also spread into humans, via contaminated, raw, or undercooked seafood, causing gastroenteritis and diarrhea. Methods: A Nuclear Magnetic Resonance (NMR)-based detection system was used to detect pathogenic levels of this microorganism (105 CFU/ml) with Molecular Mirroring using iron nanoparticles coated with target-specific biomarkers capable of binding to DNA of the target microorganism. The NMR system generates a signal (in milliseconds) by measuring NMR spin–spin relaxation time T2, which correlates with the amount of microorganism DNA. Results: Compared with conventional microbiology techniques such as real-time PCR (qPCR), the NMR biosensor showed similar limits of detection (LOD) at different concentrations (105–108 CFU/ml) using two DNA extraction methods. In addition, the NMR biosensor system can detect a wide range of microorganism DNAs in different matrices within a short period of time. Conclusion: NMR biosensor represents a potential tool for diagnostic and quality control to ensure microbial pathogens such as V. parahaemolyticus are not the cause of infection. The “hybrid” technology (NMR and nanoparticle application) opens a new platform for detecting other microbial pathogens that have impacted human health, animal health and food safety.
KW - Aquaculture
KW - Biosensors
KW - Food safety
KW - Nuclear magnetic resonance (NMR)
KW - Vibrio parahaemolyticus
UR - http://www.scopus.com/inward/record.url?scp=85068842829&partnerID=8YFLogxK
U2 - 10.1016/j.bj.2019.01.009
DO - 10.1016/j.bj.2019.01.009
M3 - Article
C2 - 31466712
AN - SCOPUS:85068842829
SN - 2319-4170
VL - 42
SP - 187
EP - 192
JO - Biomedical Journal
JF - Biomedical Journal
IS - 3
ER -