Abstract
Nuruk, which is a natural inoculator and source of amylolytic enzymes, is used in Korean traditional rice wine. A methanol extract of nuruk (NE) attenuated lipopolysaccharide (LPS)-induced nitrite and interleukin (IL)-6 in RAW 264.7 cells. Both the n-hexane and water fractions from NE (MEH and MW, respectively) inhibited the production of nitrite and IL-6 in RAW 264.7 cells. MEH and MW also inhibited the LPS-induced inducible nitric oxide synthase expression. Further, and MEH protected against the LPS-induced activation of p38 mitogen-activated protein kinase. Together, these results indicate that nuruk may contribute to the anti-inflammatory and cancer-preventive effects of Korean traditional rice wine.
Original language | English |
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Pages (from-to) | 1423-1426 |
Number of pages | 4 |
Journal | Journal of Microbiology and Biotechnology |
Volume | 18 |
Issue number | 8 |
State | Published - 28 Aug 2008 |
Keywords
- Anti-inflammation
- Inducible nitric oxide synthase
- Nuruk