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Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase

  • Jong Eun Kim
  • , Sung Keun Jung
  • , Sang Jin Lee
  • , Ki Won Lee
  • , Gye Won Kim
  • , Hyong Joo Lee
  • Seoul National University
  • Kooksoondang Brewery Co., Ltd.
  • Konkuk University

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Nuruk, which is a natural inoculator and source of amylolytic enzymes, is used in Korean traditional rice wine. A methanol extract of nuruk (NE) attenuated lipopolysaccharide (LPS)-induced nitrite and interleukin (IL)-6 in RAW 264.7 cells. Both the n-hexane and water fractions from NE (MEH and MW, respectively) inhibited the production of nitrite and IL-6 in RAW 264.7 cells. MEH and MW also inhibited the LPS-induced inducible nitric oxide synthase expression. Further, and MEH protected against the LPS-induced activation of p38 mitogen-activated protein kinase. Together, these results indicate that nuruk may contribute to the anti-inflammatory and cancer-preventive effects of Korean traditional rice wine.

Original languageEnglish
Pages (from-to)1423-1426
Number of pages4
JournalJournal of Microbiology and Biotechnology
Volume18
Issue number8
StatePublished - 28 Aug 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Anti-inflammation
  • Inducible nitric oxide synthase
  • Nuruk

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