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Ocins for Food Safety
Shilja Choyam
, Alok Kumar Srivastava
,
Jae Ho Shin
, Rajagopal Kammara
Development Programme for Innovative Agro-production Technology Using Big Data
School of Applied Bioscience
CSIR - Central Food Technological Research Institute India
Research output
:
Contribution to journal
›
Review article
›
peer-review
30
Scopus citations
Overview
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Food Science
Food Safety
100%
Food Spoilage
100%
Food Preservation
25%
Bacteriocins
25%