Abstract
A thermo-sensitive hydrogel based on calcium phosphate nanoparticles was prepared using a novel one-pot method in which added precursor salts induced a salt-out effect in the methylcellulose (MC) solution. The calcium phosphate nanoparticles were synthesized in situ from precursor ions (Ca2+ and HPO42−) in the hydrogel, and residual ions (HPO42− and Cl−) in the formation of the nanoparticles decreased the gelation temperature of the MC solution. This one-pot synthesis was an effective way to streamline the previous multi-step process and to easily prepare a thermo-sensitive hydrogel containing bioactive nanoparticles. The thermo-sensitive properties of different concentrations of MC hydrogels were characterized by a rheometer and infrared (IR) spectroscopy. The gelation behavior of MC according to the addition of various salts was monitored by rheometer. With respect to a selected concentration and precursor, the structure of the MC hydrogel containing calcium phosphate nanoparticles was analyzed by scanning electron microscopy (SEM), X-ray diffraction (XRD) and IR.
Original language | English |
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Pages (from-to) | 775-783 |
Number of pages | 9 |
Journal | Carbohydrate Polymers |
Volume | 157 |
DOIs | |
State | Published - 10 Feb 2017 |
Keywords
- Calcium phosphate nanoparticles
- In situ formation
- Injectable gel
- Methylcellulose
- Thermo-sensitive hydrogel