Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Do Su Park, So Young Park, Kwang Hyeon Liu, Kang Mo Ku

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Agricultural and Biological Sciences

Food Science