Phenolic compounds from the roots of Brassica rapa ssp. campestris

Qian Wu, Myun Ho Bang, Jin Gyeong Cho, Dae Young Lee, Kyung Tae Lee, Hae Gon Chung, Myung Sook Choi, Tae Sook Jeong, Eun Mi Ahn, Geum Soog Kim, Nam In Baek

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.

Original languageEnglish
Pages (from-to)852-856
Number of pages5
JournalChemistry of Natural Compounds
Volume49
Issue number5
DOIs
StatePublished - Nov 2013

Keywords

  • benzyl α-D-fructofuranoside
  • benzyl-β-D-glucopyranoside
  • Brassica rapa ssp. campestris
  • dihydrosyringin
  • neoolivil-4-O-β-D- glucoside
  • phillyrin
  • syringin
  • triandrin

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