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Phenylethanoid Glycosides from the Fruits of Magnolia obovata

  • Kyeong Hwa Seo
  • , Dae Young Lee
  • , Seo Ji In
  • , Dong Geol Lee
  • , Hee Cheol Kang
  • , Myoung Chong Song
  • , Nam In Baek
  • Kyung Hee University
  • GFC Company, Ltd
  • Korea Advanced Institute of Science and Technology

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

Chromatographic methods such as silica gel, ODS, and Sephadex LH-20 column chromatographic techniques were used to identify three new phenylethanoid glycosides along with three known ones, 2-(3,4-dihydroxyphenyl)ethyl o-α-L-rhamnopyranosyl-(1→2)-β-D-allopyranoside (1), magnoloside D (2), and magnoloside A (3), from the fruits of Magnolia obovata. Using the spectroscopic data, including NMR, MS, and IR, the new phenylethanoid glycosides were identified and named magnoloside F (4), magnoloside G (5), and magnoloside H (6).

Original languageEnglish
Pages (from-to)660-665
Number of pages6
JournalChemistry of Natural Compounds
Volume51
Issue number4
DOIs
StatePublished - 29 Jul 2015

Keywords

  • Magnolia obovata
  • Magnoliaceae
  • magnoloside F
  • magnoloside G
  • magnoloside H
  • phenylethanoid glycoside

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