Abstract
Chromatographic methods such as silica gel, ODS, and Sephadex LH-20 column chromatographic techniques were used to identify three new phenylethanoid glycosides along with three known ones, 2-(3,4-dihydroxyphenyl)ethyl o-α-L-rhamnopyranosyl-(1→2)-β-D-allopyranoside (1), magnoloside D (2), and magnoloside A (3), from the fruits of Magnolia obovata. Using the spectroscopic data, including NMR, MS, and IR, the new phenylethanoid glycosides were identified and named magnoloside F (4), magnoloside G (5), and magnoloside H (6).
| Original language | English |
|---|---|
| Pages (from-to) | 660-665 |
| Number of pages | 6 |
| Journal | Chemistry of Natural Compounds |
| Volume | 51 |
| Issue number | 4 |
| DOIs | |
| State | Published - 29 Jul 2015 |
Keywords
- Magnolia obovata
- Magnoliaceae
- magnoloside F
- magnoloside G
- magnoloside H
- phenylethanoid glycoside
Fingerprint
Dive into the research topics of 'Phenylethanoid Glycosides from the Fruits of Magnolia obovata'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver