Skip to main navigation Skip to search Skip to main content

Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'Physicochemical and Functional Properties of Okra Leaf Polysaccharides Extracted at Different pHs'. Together they form a unique fingerprint.
Sort by

Food Science