Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej

Eskindir Getachew Fentie, Minsoo Jeong, Shimelis Admassu Emire, Hundessa Dessalegn Demsash, Min A. Kim, Hwang Ju Jeon, Sung Eun Lee, Setu Bazie Tagele, Yeong Jun Park, Jae Ho Shin

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Food Science

Immunology and Microbiology