Plant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibility

  • Theavy Kea
  • , Sreymom Hun
  • , Md Anisur Rahman Mazumder
  • , Passakorn Kingwascharapong
  • , Samart Sai-Ut
  • , Jaksuma Pongsetkul
  • , Young Hoon Jung
  • , Wanli Zhang
  • , Saroat Rawdkuen

Research output: Contribution to journal › Article › peer-review

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Food Science