Process optimization for microfluidic preparation of liposomes using food-grade components
- Sung Chul Hong
- , Chi Rac Hong
- , Minsoo Kim
- , Yue Jai Kang
- , Young Hoon Jung
- , Kyung Min Park
- , Jaeyoung Choi
- , Pahn Shick Chang
- Kunsan National University
- Seoul National University of Science and Technology (SNUST)
- National Institute of Mathematical Sciences
- Wonkwang University
- Kyung Hee University
- Seoul National University
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations