Fingerprint
Dive into the research topics of 'Properties and digestibility of octenyl succinic anhydride-modified Japonica-type waxy and non-waxy rice starches'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Properties and digestibility of octenyl succinic anhydride-modified Japonica-type waxy and non-waxy rice starches
Junhee No, Saehun Mun, Malshick Shin
Research output: Contribution to journal › Article › peer-review
41
Scopus
citations