Protopine attenuates inflammation stimulated by carrageenan and LPS via the MAPK/NF-κB pathway

Md Badrul Alam, Mi Kyoung Ju, Yoon Gyung Kwon, Sang Han Lee

Research output: Contribution to journalArticlepeer-review

48 Scopus citations

Abstract

We investigated the anti-inflammatory activity of protopine (PTP) and sought to determine its mechanism of action in LPS-stimulated BV2 cells and a carrageenan (CA)-induced mouse model. Treatment with PTP (5, 10, and 20 μM) significantly suppresses the secretion of NO and PGE2 in a concentration-dependent manner without affecting cell viability by downregulating iNOS and COX-2 expression in LPS-induced BV2 cells. PTP also attenuates the production of pro-inflammatory chemokines, such as MCP-1, and cytokines, including TNF-α, IL-1β and IL-6, and augments the expression of the anti-inflammatory cytokine IL-10. In addition, PTP suppresses the nuclear translocation of NF-κB by hindering the degradation of IκB and downregulating the expression of mitogen-activated protein kinases (MAPKs), including p38, ERK1/2 and JNK protein. Furthermore, PTP treatment significantly suppresses CA-induced paw oedema in mice compared to that seen in untreated mice. Expression of iNOS and COX-2 proteins is also abrogated by PTP (50 mg/kg) treatment in CA-induced mice. PTP treatment also abolishes IκB phosphorylation, which hinders the activation of NF-κB. Collectively, these results suggest PTP has potential for attenuating CA- and LPS-induced inflammatory symptoms through modulation of MAPKs/NF-κB signaling cascades.

Original languageEnglish
Article number110583
JournalFood and Chemical Toxicology
Volume131
DOIs
StatePublished - Sep 2019

Keywords

  • Anti-inflammatory effect
  • Mitogen-activated protein kinase
  • Neuro-inflammation
  • Nuclear factor-kappa B signaling
  • Protopine

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