Quality and functional properties of red ginseng prepared with different steaming time and drying methods

Kyo Youn Kim, Jin Ki Shin, Su Won Lee, Sung Ran Yoon, Hun Sik Chung, Yong Jin Jeong, Myung Sook Choi, Chi Moo Lee, Kwang Deog Moon, Joong Ho Kwon

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

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Food Science