Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan
- Ha Seong Cho
- , Ibukunoluwa Fola Olawuyi
- , Jong Jin Park
- , Won Young Lee
- Kyungpook National University
- Korea Food Research Institute
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations