| Original language | Korean |
|---|---|
| Pages (from-to) | 216 |
| Journal | 한국식품영양과학회지 |
| Volume | 52 |
| DOIs | |
| State | Published - 2023 |
Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization Technologies
Research output: Contribution to journal › Article › peer-review