Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods

Hun Sik Chung, Do Hee Kim, Han Soo Kim, Young Guen Lee, Jong Hwan Seong, Kwang Sup Youn, Kwang Deog Moon

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods'. Together they form a unique fingerprint.

Food Science