Quantitative analysis of coumarins from Angelica gigas using 1H-NMR

Jong Su Yoo, Eun Mi Ahn, Myoung Chong Song, Myun Ho Bang, Dong Hyun Kim, Min Woo Han, Ho Young Kwak, Dae Young Lee, Ha Na Lyu, Nam In Baek

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

1H-Nuclear magnetic resonance (NMR) spectrometry was applied to the quantitative analysis of coumarins in the roots of Angelica gigas without any chromatographic purification. The experiment was performed by the analysis of each singlet germinal methyl, which was well separated in the range of 1.0-2.0 ppm in the 1H-NMR spectrum. The quantity of the compounds was calculated by the ratio of the intensity of each compound to the known amount of internal standard (dimethyl terephthalate). These results were compared with the conventional gas chromatography (GC) method. The contents of decursin and decursinol angelate in A. gigas were determined 1.98±0.07, 1.13±0.08% in quantitative 1H-NMR method and 2.06±0.24, 1.17±0.24% in GC method, respectively. The advantages of quantitative 1H-NMR analysis are that can be analyzed to identify and quantify, and no reference compounds required for calibration curves. Besides, it allows rapid and simple quantification for coumarins with an analysis time for only 10 min without any preprocessing.

Original languageEnglish
Pages (from-to)573-577
Number of pages5
JournalFood Science and Biotechnology
Volume17
Issue number3
StatePublished - 2008

Keywords

  • Angelica gigas
  • Decursin
  • Decursinol angelate
  • Quantitative nuclear magnetic resonance (qNMR)

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