Abstract
A study of the relationship between diet compositions of housefly Musca domestica and the fecundity of the insect was carried out. Fecundity was increased more than 30% by adding a protein source and inorganic salts into the larval and adult diets. Also, adding a protein source into the adult diet prolonged the oviposition period of adult houseflies.
Original language | English |
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Pages (from-to) | 412-415 |
Number of pages | 4 |
Journal | Entomological Research |
Volume | 39 |
Issue number | 6 |
DOIs | |
State | Published - Nov 2009 |
Keywords
- Diet
- Fecundity
- Musca domestica
- Oviposition period