Abstract
The composition and distribution of seed storage proteins are important factors for eating quality such as flavor and texture in rice. The levels of rice protein disulfide isomerase and rice chaperone binding protein proteins were examined in rice cultivars which have different eating qualities. Results showed that their levels have no direct correlation with eating quality.
Original language | English |
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Pages (from-to) | 508-511 |
Number of pages | 4 |
Journal | Journal of Applied Biological Chemistry |
Volume | 53 |
Issue number | 4 |
DOIs | |
State | Published - 2010 |
Keywords
- Eating quality
- OsBIP
- OsPDI
- Rice
- Seed
- Storage protein