Rice protein disulfide isomerase (OsPDI) and rice chaperone binding protein (OsBIP) levels are not directly correlated with the eating quality of rice

Yeon Jeong Kim, Soon Ho Choi, Yun Jung Han, In Cheol Jang, Jong Tae Song, Seong Hee Bhoo, Hak Soo Seo

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

The composition and distribution of seed storage proteins are important factors for eating quality such as flavor and texture in rice. The levels of rice protein disulfide isomerase and rice chaperone binding protein proteins were examined in rice cultivars which have different eating qualities. Results showed that their levels have no direct correlation with eating quality.

Original languageEnglish
Pages (from-to)508-511
Number of pages4
JournalJournal of Applied Biological Chemistry
Volume53
Issue number4
DOIs
StatePublished - 2010

Keywords

  • Eating quality
  • OsBIP
  • OsPDI
  • Rice
  • Seed
  • Storage protein

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