Abstract
A case-control study was conducted involving 156 patients with scrub typhus and 130 controls. Three factors were associated significantly with the risk of developing scrub typhus: engaging in fruit farming (OR 2.44; 95% CI1.04-5.69), gathering chestnuts (OR 2.05; 95% CI1.09-3.87) and taking breaks in areas adjacent to agricultural operations (OR 3.06; 95% CI1.50-6.22). In contrast, receiving information or educational materials concerning the prevention of scrub typhus had a protective effect (OR 0.45; 95% CI 0.24-0.83). These results suggest that a health education programme will lower the risk of developing scrub typhus when applied to high-risk groups.
Original language | English |
---|---|
Pages (from-to) | 174-177 |
Number of pages | 4 |
Journal | Clinical Microbiology and Infection |
Volume | 14 |
Issue number | 2 |
DOIs | |
State | Published - Feb 2008 |
Keywords
- Education
- Epidemiology
- Orientia tsutsugamushi
- Risk-factors
- Scrub typhus