Role of Green Synthesized Nanoparticles in Agriculture Technology

Global climate change, rapid increase in human population, and ecological stress limit crop production. Conventional strategies failed to mitigate the adverse effects on crops. A relatively new branch of nanoparticle research, termed “green synthesized nanoparticles” (GNPs), uses plant extract instead of hazardous chemicals that affect non-targeted places applied to agriculture to gain sustainability. Green synthesis seeks to support agricultural systems in sustainably maintaining agricultural production. The incorporation of green synthesized nanoparticles has the potential to revolutionize traditional farming methods by permitting the precise delivery of targeted biomolecules. A comprehensive study on a molecular level to explore the mechanism of action and effects of green synthesized nanoparticles by which plants and nanoparticles (NPs) interact to enhance plant stress tolerance and optimization of NP consumption is necessary to boost crop yields. Moreover, green synthesized nanoparticles are a well-known technology that can construct contemporary agricultural methods. In conclusion, this technology is at the forefront of using nanoscale advances to maximize crop protection and yield in an environmentally friendly manner.