Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis

  • Bo Som Lee
  • , O. Hyun Ban
  • , Won Yeong Bang
  • , Seung A. Chae
  • , Sangki Oh
  • , Chanmi Park
  • , Minjee Lee
  • , Soo Jung Kim
  • , Jungwoo Yang
  • , Young Hoon Jung

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Abstract

Purpose: Lactobacillus reuteri is one of the most largely studied human-commensal bacteria and widely used as a form of probiotics. Safety of probiotics has become increasingly important for human consumption due to increasing health-concerns in food industry. In this study, the safety of L. reuteri IDCC 3701 isolated from human breast milk was thoroughly investigated. Methods: Whole-genome sequence analysis was performed to identify antibiotic resistance and toxigenicity of L. reuteri IDCC 3701. Phenotypic analysis such as minimal inhibitory concentration, β-hemolysis, extracellular enzyme activity, and the production of biological amines and L/D-lactate, was investigated. Finally, acute oral toxicity test was performed to access L. reuteri IDCC 3701 safety. Results: Although multiple resistances to gentamicin and kanamycin were observed in L. reuteri IDCC 3701, it was revealed that these resistances are intrinsic and not transferable through whole-genome analysis. In addition, various phenotypic analysis concerning hemolysis, enzyme activity, and D-lactate production did not show any negative results. Although L. reuteri IDCC 3701 harbors a histidine decarboxylase gene, no biogenic amines were detected. Finally, L. reuteri IDCC 3701 exhibited no evidence of acute toxicity according to an in vivo study. Conclusion: Our findings demonstrate that L. reuteri IDCC 3701 is considered to be safe for human consumption as probiotics based on the in silico, in vitro and in vivo studies.

Original languageEnglish
Article number10
JournalAnnals of Microbiology
Volume71
Issue number1
DOIs
StatePublished - Dec 2021

Keywords

  • Lactic acid bacteria
  • Lactobacillus reuteri
  • Probiotics
  • Safety evaluation

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