Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

Agricultural and Biological Sciences

• Feed Supplementation 100%
• Meat Quality 100%
• Saccharina Japonica 100%
• Amino Acid 50%
• Powder 50%
• Alanine 50%
• Unsaturated Fatty Acid 50%
• Glutamic Acid 50%
• Histidine 50%
• Goat Meat 50%
• Serine 50%

Food Science

• Meat Quality 100%
• Feeding Behavior 100%
• Unsaturated Fatty Acid 25%
• Amino Acids 25%
• Alanine 25%
• Goat Meat 25%
• Aspartic Acid 25%
• Serine 25%
• Glutamic Acid 25%
• Histidine 25%

Veterinary Science and Veterinary Medicine

• Goat 100%