Sodium and potassium content of school meals for elementary and junior high school students in Daegu, Masan, Gwangju, and Jeju

Hyeon Sook Lim, Yang Sook Ko, Dongsoon Shin, Young Ran Heo, Hae Jung Chung, In Sook Chae, Hwa Young Kim, Mi Hye Kim, Dong Gil Leem, Yeon Kyung Lee

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science