Suppression of 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis by glyceollins

Bo Ram Kim, Ji Yeon Seo, Mi Kyung Sung, Jung Han Yoon Park, Hwa Jin Suh, Kwang Hyeon Liu, Jong Sang Kim

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Scope: Our previous study showed that glyceollins induced phase 2 detoxifying and antioxidant enzymes. As chemical carcinogens can be detoxified by metabolic activity of phase 2 enzymes, subsequently decreasing their tumorigenic potential, we investigated whether 7,12-dimethylbenz(a)anthracene (DMBA)-induced mammary tumorigenesis could be attenuated by treatment with glyceollins in a mouse model. Methods and results: Pretreatment with glyceollins (5 mg/kg body weight) caused a significant reduction in tumor formation and an increase in survival rate. The protective effect of glyceollins against DMBA-induced tumorigenesis was found to be mainly associated with their potential to induce phase 2/antioxidant enzymes that are, in turn, regulated by the nuclear factor E2-related factor 2 signaling pathway, and to a less extent to suppress phase 1 enzymes. As glyceollins increased the number of terminal end buds, a tumor-prone mammary tissue type in mice, it is unlikely that they exert their antitumorigenic action through their estrogenic activity. Conclusion: Glyceollins were found to have a protective effect in a chemically induced mammary tumor model.

Original languageEnglish
Pages (from-to)907-917
Number of pages11
JournalMolecular Nutrition and Food Research
Volume59
Issue number5
DOIs
StatePublished - 1 May 2015

Keywords

  • DMBA
  • Glyceollins
  • Mammary tumor
  • Nrf2
  • Phase 2 detoxifying enzymes

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