Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

Guang Hua Xu, Jeong Ah Kim, So Young Kim, Jae Chun Ryu, Young Soo Kim, Sang Hun Jung, Mi Kyeong Kim, Seung Ho Lee

Research output: Contribution to journalArticlepeer-review

46 Scopus citations

Abstract

Four new triterpenes, 21α-methylmelianodiol (1), 21β- methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.

Original languageEnglish
Pages (from-to)839-842
Number of pages4
JournalChemical and Pharmaceutical Bulletin
Volume56
Issue number6
DOIs
StatePublished - Jun 2008

Keywords

  • Coumarin
  • Poncirus trifoliata
  • Rutaceae
  • Triterpene

Fingerprint

Dive into the research topics of 'Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata'. Together they form a unique fingerprint.

Cite this