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Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

  • Guang Hua Xu
  • , Jeong Ah Kim
  • , So Young Kim
  • , Jae Chun Ryu
  • , Young Soo Kim
  • , Sang Hun Jung
  • , Mi Kyeong Kim
  • , Seung Ho Lee
  • Yeungnam University
  • University of Wisconsin-Madison
  • Korea Institute of Science and Technology
  • Chungbuk National University
  • Chungnam National University

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

Abstract

Four new triterpenes, 21α-methylmelianodiol (1), 21β- methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.

Original languageEnglish
Pages (from-to)839-842
Number of pages4
JournalChemical and Pharmaceutical Bulletin
Volume56
Issue number6
DOIs
StatePublished - Jun 2008

Keywords

  • Coumarin
  • Poncirus trifoliata
  • Rutaceae
  • Triterpene

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