The Antioxidant Properties of Four Korean Barley Cultivars at Different Harvest Times and Profiling of Major Metabolites

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Agricultural Science
State	Published - 2015

Cite this

@article{6630a7bc5f99489ea005fb104c08f45e,

title = "The Antioxidant Properties of Four Korean Barley Cultivars at Different Harvest Times and Profiling of Major Metabolites",

author = "{Young Hwa}, Kang",

year = "2015",

language = "English",

journal = "Journal of Agricultural Science",

issn = "0021-8596",

publisher = "Cambridge University Press",

}