| Original language | English |
|---|---|
| Journal | 예방수의학회지 |
| State | Published - 2016 |
The bacterial quality and prevalence of foodborne pathogens of edible offals from slaughterhouses in Gyeongsangbuk-do
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | 예방수의학회지 |
| State | Published - 2016 |