| Original language | English |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2020 |
The effect of osmotic dehydration pretreatment with sweeteners on the quality of dried aronia berries
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | 한국식품저장유통학회지 |
| State | Published - 2020 |