The Effects of Restaurant Customers’ Contactless Service Preference and Perceived Service Safety Value on the Safety Practice Adoption and Revisit Intention during the COVID-19 Pandemic in South Korea

Ji Eun Lee

The Effects of Restaurant Customers’ Contactless Service Preference and Perceived Service Safety Value on the Safety Practice Adoption and Revisit Intention during the COVID-19 Pandemic in South Korea

Department of Food and Food Service Inudstry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	279
Journal	호텔리조트연구
Volume	22
State	Published - 2023

Cite this

@article{25b8ca824c1145bdb940247e69dcd09d,

title = "The Effects of Restaurant Customers{\textquoteright} Contactless Service Preference and Perceived Service Safety Value on the Safety Practice Adoption and Revisit Intention during the COVID-19 Pandemic in South Korea",

author = "Lee, \{Ji Eun\}",

year = "2023",

language = "English",

volume = "22",

pages = "279",

journal = "호텔리조트연구",

}