The inhibitory effect of Ecklonia cava and Eisenia bicyclis ethanol extract on histamine in mackerel

Bo Ram Kim; Koth Bong Woo Ri Kim; Min Ji Kim; Dong Hyun Kim; Seul A. Jung; Bo Kyeong Kang; Si Woo Bark; Won Min Pak; Hong Min Park; Sung Mee Lim; Young Je Cho; Dong Hyun Ahn

doi:10.4014/kjmb.1310.10006

The inhibitory effect of Ecklonia cava and Eisenia bicyclis ethanol extract on histamine in mackerel

Bo Ram Kim, Koth Bong Woo Ri Kim, Min Ji Kim, Dong Hyun Kim, Seul A. Jung, Bo Kyeong Kang, Si Woo Bark, Won Min Pak, Hong Min Park, Sung Mee Lim, Young Je Cho, Dong Hyun Ahn

School of Food Science & Biotechnology

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Abstract

This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract on histamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated with ethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viable cells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) when compared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while the pH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantly decreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning by decreasing histamine production in mackerel during refrigerated storage.

Original language	English
Pages (from-to)	93-98
Number of pages	6
Journal	Microbiology and Biotechnology Letters
Volume	42
Issue number	1
DOIs	https://doi.org/10.4014/kjmb.1310.10006
State	Published - Mar 2014

Keywords

Ecklonia cava
Eisenia bicyclis
Histamine
Mackerel

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title = "The inhibitory effect of Ecklonia cava and Eisenia bicyclis ethanol extract on histamine in mackerel",

abstract = "This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract on histamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated with ethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viable cells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) when compared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while the pH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantly decreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning by decreasing histamine production in mackerel during refrigerated storage.",

keywords = "Ecklonia cava, Eisenia bicyclis, Histamine, Mackerel",

author = "Kim, {Bo Ram} and Kim, {Koth Bong Woo Ri} and Kim, {Min Ji} and Kim, {Dong Hyun} and Jung, {Seul A.} and Kang, {Bo Kyeong} and Bark, {Si Woo} and Pak, {Won Min} and Park, {Hong Min} and Lim, {Sung Mee} and Cho, {Young Je} and Ahn, {Dong Hyun}",

year = "2014",

month = mar,

doi = "10.4014/kjmb.1310.10006",

language = "English",

volume = "42",

pages = "93--98",

journal = "Microbiology and Biotechnology Letters",

issn = "1598-642X",

publisher = "Korean Society for Microbiolog and Biotechnology",

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T1 - The inhibitory effect of Ecklonia cava and Eisenia bicyclis ethanol extract on histamine in mackerel

AU - Kim, Bo Ram

AU - Kim, Koth Bong Woo Ri

AU - Kim, Min Ji

AU - Kim, Dong Hyun

AU - Jung, Seul A.

AU - Kang, Bo Kyeong

AU - Bark, Si Woo

AU - Pak, Won Min

AU - Park, Hong Min

AU - Lim, Sung Mee

AU - Cho, Young Je

AU - Ahn, Dong Hyun

PY - 2014/3

Y1 - 2014/3

N2 - This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract on histamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated with ethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viable cells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) when compared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while the pH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantly decreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning by decreasing histamine production in mackerel during refrigerated storage.

AB - This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract on histamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treated with ethanol extracts during 25 days at 4 were measured. Treatments of EC and EB ethanol extract had reduced growth of viable cells by 2 log cycles during storage. Production of histamine was decreased by EC and EB extracts (115 and 96 ppm) when compared to the control at 5 days (384 ppm). The pH of mackerels treated with EC and EB extracts were no different, while the pH of the control increased during storage. Furthermore, the VBN of mackerels treated with EC and EB extracts were significantly decreased when compared to the control. In conclusion, EC and EB extract may reduce scombroid fish poisoning by decreasing histamine production in mackerel during refrigerated storage.

KW - Ecklonia cava

KW - Eisenia bicyclis

KW - Histamine

KW - Mackerel

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DO - 10.4014/kjmb.1310.10006

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SN - 1598-642X

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JO - Microbiology and Biotechnology Letters

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ER -

The inhibitory effect of Ecklonia cava and Eisenia bicyclis ethanol extract on histamine in mackerel

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Keywords

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