| Original language | Korean |
|---|---|
| Journal | 생명과학회지 |
| State | Published - 2020 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods
Research output: Contribution to journal › Article › peer-review