The quality characteristics of plant-based garlic mayonnaise using chickpea aquafaba with different ultrasonic treatment time
- Jungsoo Kim
- , Jiyoon Kim
- , Saeul Jeong
- , Minhyun Kim
- , Sanghyeok Park
- , Insun Kim
- , Inju Nam
- , Junyeong Park
- , Kwang Deog Moon
- Kyungpook National University
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations