The quality characteristics of plant-based garlic mayonnaise using chickpea aquafaba with different ultrasonic treatment time

Jungsoo Kim, Jiyoon Kim, Saeul Jeong, Minhyun Kim, Sanghyeok Park, Insun Kim, Inju Nam, Junyeong Park, Kwang Deog Moon

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Food Science