The quality characteristics of plant-based muffins prepared with different contents of Actinidia arguta powder
- Jungsoo Kim
- , Jiyoon Kim
- , Saeul Jeong
- , Minhyun Kim
- , Sanghyeok Park
- , Jong Tae Moon
- , Kwang Deog Moon
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations