| Original language | English |
|---|---|
| Journal | Laboratory Animal Research |
| State | Published - 2015 |
The relaxing effect of Poncirus fructus and its flavonoid content on porcine coronary artery
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | Laboratory Animal Research |
| State | Published - 2015 |