UPLC-MS를 이용한 국내 유통 헴프씨드, 헴프씨유 및 헴프 기반 제품의 THC 및 CBD 함량 분석

Translated title of the contribution: UPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Foods Distributed in South Korea

Hee Young Hwang, Mee Jeoung Kim, Hye Mi Shim, Woo Sik Jeong

Research output: Contribution to journalArticlepeer-review

Abstract

This study aims to verify the accuracy of the UPLC-MS method for analyzing Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) levels. The contents were investigated in hemp seeds, hemp seed oil, and processed foods containing hemp seeds in South Korea. Our results confirmed that the method was appropriate with high selectivity, reproducibility, linearity, and recovery for both THC (94.1∼108.3%) and CBD (84.9∼109.0%). It was determined that 13 out of the 16 tested products were within the suitable range of THC and CBD levels. However, three out of nine hemp seed oil products exceeded the standards for these compounds, indicating the need for continuous monitoring. The results of our study verify and conclude the reliability of LC-MS/MS as a method for determining THC and CBD concentrations in hemp seeds and hemp seed oil.

Translated title of the contributionUPLC-MS Assessment of THC and CBD Levels of Hemp Seeds, Hemp Seed Oil, and Hemp-Based Processed Foods Distributed in South Korea
Original languageKorean
Pages (from-to)492-498
Number of pages7
JournalJournal of the Korean Society of Food Science and Nutrition
Volume52
Issue number5
DOIs
StatePublished - 2023

Keywords

  • CBD
  • hemp seed oil
  • method validation
  • THC
  • UPLC-MS

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