Use of SSR markers to complement tests of distinctiveness, uniformity, and stability (DUS) of pepper (Capsicum annuum L.) varieties

Yong Sham Kwon, Je Min Lee, Gi Bum Yi, Seung In Yi, Kyung Min Kim, Eun Hee Soh, Kyung Mi Bae, Eun Kyung Park, In Ho Song, Byung Dong Kim

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science