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Vitamin B5 and B6 contents in fresh materials and after parboiling treatment in harvested vegetables

  • Gi Ppeum Kim
  • , Kyung Geun Ahn
  • , Gyeong Ha Kim
  • , Young Sun Hwang
  • , In Kyu Kang
  • , Youngmin Choi
  • , Haeng Ran Kim
  • , Myoung Gun Choung
  • Kangwon National University
  • University of Texas at Arlington
  • Rural Development Administration

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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